Glen Dochus Malt Mule
![Glen Dochus Malt Mule](/assets/malt-mule_1H2sHm.jpg)
This refreshing cocktail works beautifully with the crisp, mouth-watering flavours of our smoky Island blend. It’s traditionally served in a cold copper mug, but we’re not sticklers for the rules. We’re pretty sure it will taste just as good in a chilled crystal tumbler. Mix and enjoy!
- Halal
- Dairy Free
- Gluten Free
- Vegan
Island Blend
Ingredients
- 60ml Glen Dochus
- 15ml lime juice (or juice from one wedge)
- High-quality ginger beer
- Wedge of lime and a sprig of mint to garnish
![](/image-bg-tint/moss.jpg)
![Recipes worth sharing Recipes worth sharing](/smudge/recipes-worth-sharing.png)
How to make it
Pour your Glen Dochus into a chilled copper mug or tumbler. Add 15ml lime juice and fill up to the top with ice. Drench it with ginger beer and garnish with a fresh lime wedge and a sprig of mint. Irresistible.
Recipes made for sharing
![](/image-bg-tint/water.jpg)
![](/assets/insta-1_Z1dRjhY.png)
![](/assets/insta-2_Z1T83bi.png)
![](/assets/insta-3_2uNlJk.png)
![](/assets/insta-4_1OxBQ1.png)
![](/assets/insta-5_19hRWH.png)
![](/assets/insta-6_t294o.png)