Glen Dochus Malt Mule
This refreshing cocktail works beautifully with the crisp, mouth-watering flavours of our smoky Island blend. It’s traditionally served in a cold copper mug, but we’re not sticklers for the rules. We’re pretty sure it will taste just as good in a chilled crystal tumbler. Mix and enjoy!
- Dairy Free
- Gluten Free
- 60ml Glen Dochus
- 15ml lime juice (or juice from one wedge)
- High-quality ginger beer
- Wedge of lime and a sprig of mint to garnish
How to make it
Pour your Glen Dochus into a chilled copper mug or tumbler. Add 15ml lime juice and fill up to the top with ice. Drench it with ginger beer and garnish with a fresh lime wedge and a sprig of mint. Irresistible.