Chocolate, orange and Dochus mousse
This velvety dessert brings together the sumptuously smoky flavour of Glen Dochus and the bittersweet tang of smooth dark chocolate. Serve it with a robust after-dinner coffee and an extra dram or two.
- Halal
- Gluten Free
Ingredients
- 170g quality dark chocolate
- 2 tablespoons Glen Dochus
- 60g caster sugar
- 300ml double cream
- 3 eggs
- 1 teaspoon gelatin
- Juice from 1 orange
- 5 tablespoons water
Instructions
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Step 1
Put the dark chocolate and water in a pan and stir over a gentle heat until the chocolate melts completely.
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Step 2
Quickly beat the eggs and sugar together in a bowl.
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Step 3
In a measuring jug, mix the gelatin and orange juice and stir till dissolved. Then add your aromatic Glen Dochus.
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Step 4
Fold the chocolate and egg mixtures together, followed by the orange and gelatin mix.
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Step 5
Whip the double cream until it starts to stiffen, then fold half of it into the chocolate mix.
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Step 6
Spoon the smooth blend into individual glass bowls and decorate with the remaining cream.
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Step 7
While you’re waiting for your guests to arrive, chill the desserts in the fridge and relax with a Glen Dochus mocktail.
Recipes made for sharing
