Glen Dochus Sour

Glen Dochus Sour

This easy-to-make cocktail has a great balance of sweet and sour notes that really bring out the flavours and aromas of our irresistible Export Blend

Export Blend


  • 50ml Dochus
  • 10ml sugar syrup
  • 25ml freshly squeezed lemon juice
  • ½ egg white
  • Dash of bitters
  • Orange slice to garnish
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How to make it

Chill a tumbler and assemble your ingredients. Beat the white of an egg so that it’s fluffy and light. Pour your Glen Dochus, egg white, bitters, sugar syrup and lemon juice into a cocktail shaker with some ice and shake it hard. Carefully strain into the chilled glass and garnish with a slice of juicy orange.

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