Glen Dochus Sour
This easy-to-make cocktail has a great balance of sweet and sour notes that really bring out the flavours and aromas of our irresistible Export Blend
- Halal
- Dairy Free
- Gluten Free
Export Blend
Ingredients
- 50ml Dochus
- 10ml sugar syrup
- 25ml freshly squeezed lemon juice
- ½ egg white
- Dash of bitters
- Orange slice to garnish
How to make it
Chill a tumbler and assemble your ingredients. Beat the white of an egg so that it’s fluffy and light. Pour your Glen Dochus, egg white, bitters, sugar syrup and lemon juice into a cocktail shaker with some ice and shake it hard. Carefully strain into the chilled glass and garnish with a slice of juicy orange.
Recipes made for sharing
